Dinner Menu
Appetizers
- Seafood Bisque $10.00
- A blend of fresh seafood, seasonings, and cream
- Warm Walnut Crusted Goat Cheese $13.00
- Petite green salad, sweet poached beet carpaccio, and horseradish oil
- Pan Seared Sea Scallops $14.00
- Apple wood smoked bacon, potato & apple hash and sherry reduction
- Steamed Clams Loren $13.50
- Little neck clams steamed in sauterne, garlic, olive oil, vidalia onions, and clam broth
- Piccata Style Calamari $13.50
- With fresh tomato, lemon juice, calamata olives, banana peppers and capers served with a Parmesan polenta cake
- Grilled Lobster Tail $18.00
- As an entree - $37.00
- Over roasted corn and lobster risotto, chervil butter
Salads
- Baby Field Greens Salad $9.50
- Baby field greens, balsamic vinaigrette, candied walnuts, and gorgonzola cheese
- Caesar Salad $9.50
- Hearts of romaine, roasted garlic caesar dressing and fresh herbed croutons
- Spinach Salad $9.50
- Pancetta-shallot vinaigrette, naval oranges and jalpno-Havarti cheese
Beverages
- Fiji Natural Artesian Water 6.50
- Saratoga Sparkling Mineral Water 6.50
- Housemade Limeade 2.75
- Lorina Sparkling Pink Lemonade 3.00
- Martinelli’s Sparkling Cider 3.00
- Clausthaler Non-Alcoholic Beer 3.50
- Iced Tea, Iced Coffee or Soda 2.75
- Espresso 3.50 Cappuccino 4.25 Latte 4.75
- Double Espresso 6.00
- Mochachino Loren 4.75 Vanillachino 4.75
- La Colombe Coffe 2.75
Creative additions are offered daily
in harmony with the seasonal
nature of the fresh food that
we prepare.
As much emphasis as possible is given
to locally grown, caught or
harvested items.
Entrees
- Pan Roasted Halibut $34.00
- Sweet pea pancetta risotto, tomato chutney and ginger carrot emulsion
- Macadamia Crusted Mahi Mahi $32.00
- Spiced pineapple cous cous, sesame carrot slaw and red curry coconut sauce
- Prosciutto Wrapped Snapper $32.50
- Housemade veal sausage, steamed clams, broccoli raab and shellfish brodo
- Pan Seared Sea Scallops $33.50
- Grilled vegetable ravioli, melted spinach & leeks, shrimp & crab relish and roasted garlic artichoke heart purée
- Sauteed Jumbo Lump Crab Cakes $32.00
- On a bed of sautéed arugula, roasted peppers and shitake mushrooms, grilled asparagus and lemon~caper aioli
- Grilled Pork Rib Chop $32.50
- Bourbon & molasses marinated rib chop, smoked bacon braised red cabbage, cilantro cumin spaetzle and green peppercorn jus
- Veal Larousse $34.00
- Medallions of veal in garlic cream sauce, sautéed jumbo lump crab, asparagus tips and olive oil poached potatoes
- Roasted Rack of Lamb $34.00
- Truffled celeriac orzo, creamed spinach and caramelized onion jus
- Grilled Filet Mignon $34.00
- Caramelized onions & wild mushrooms, grilled baby zucchini, braised carrots, roasted shallot mashed potatoes, red wine reduction and Cambozola cheese
Desserts
- Offered at chef's whim
- Chef’s Key Lime Tartlet $9.00
- Chef's mini key lime pie
- Homemade Peanut Butter Pie $9.00
- Creamy peanut butter filling with dark chocolate topping
- Macadamia Nut Tart $9.00
- Toasted Macadamia nuts and caramel in pastry served warm with bananas Foster ice cream
- Blueberry Cobbler $9.00
- Housemade individual cobbler served warm with vanilla ice cream